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OTTOMAN COOKBOOK: عائله آشچيسى. ادرلو چوربا پشيرمك اصولى

420.00

Avanzâde Mehmed Süleyman (1871 – 1922).

[Âile Aşçısı, 100 Türlü Çorba Pişirmek Usûlü / Family Chef. How to Cook 100 Types of Soup]

Istanbul: Matbaa-i Orhaniye 1333 [1917].

8°, 48 pp., original wrappers (small tears in margins, little age-toned and stained, wrappers with small loss of paper, loose binding as originally published) (#70786).

An Ottoman cookbook with 100 soup recipes.

Additional information

1 in stock

Description

Avanzâde Mehmed Süleyman (1871 – 1922) was a prolific Ottoman writer and translator of books on various subjects. This book was issued in a series of three separately published books Yeni Yemek Kitablarından, the other two being on vegetables and eggs (both issued in 1919).

Worldcat does not list any institutional examples.

References: ÖZEGE 304; TBTK 5169.