[Bağcılık ve Şarapçılık / Viticulture and Wine Making. Instructions to Ottoman Viticulturists for Improving the Type of Wine They Produce]

Istanbul: Düyûn-u Umûmiye-i Osmaniye Varidât-ı Muhassasa İdare-i Merkeziyesi Matbaası 1326 [1910].

8°, 38 pp., [2 pp.] blank, folding plate, later wrappers with mounted original cover with lettering (minor foxing, age toning and tiny tears in margins, mostly to first and last pages, but overall in a good condition) (# 70739).

A detailed Ottoman manual on viticulture and production of wine.